Recipe: Perfect Super Easy Breakfast French Toasts

Super Easy Breakfast French Toasts. Vanilla extract and cinnamon bring a richness of flavor when making French toast. Pick your favorite bread – white, Italian, French, or whole wheat and serve with our Easy Spiced Syrup for a tasty French toast recipe. Finally a vegan french toast recipe that is easy to make and actually works!

Super Easy Breakfast French Toasts Pieces of sourdough bread covered in an egg mixture, topped with cinnamon sugar, and baked to perfection! Wonderfully flavored with warm notes of cinnamon and vanilla, you'll make this simple breakfast staple again and again. Today's recipe is super simple, but I've included a step-by-step video at the bottom of the post. You can cook Super Easy Breakfast French Toasts using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Super Easy Breakfast French Toasts

  1. It’s 2 of eggs.
  2. You need 1 tsp of sugar.
  3. Prepare 1/2 tsp of salt.
  4. It’s 1/4 tsp of cayenne pepper (also called red chilli powder/red pepper).
  5. It’s 3 slice of bread.
  6. You need 1 of Oil for frying.

This easy french toast casserole is a tasty holiday breakfast/brunch! It's quick to prepare & there's no need for overnight chilling – perfect for a crowd. This easy French toast casserole is the ultimate holiday breakfast that's great for serving company and serving up something sweet and memorable! This eggless french toast recipe tastes just like the classic version with light, airy middles and crispy, sweet crusts and it's allergy-friendly!

Super Easy Breakfast French Toasts instructions

  1. Take two eggs in a wide bottom plate and add sugar, salt n pepper to it..
  2. Whisk the eggs so well that sugar n salt are completely dissolved in and it becomes a smooth egg mixture..
  3. Now put 1 or one and a half tbsp of oil to a frying pan n let it heat for few seconds. Now coat both the sides of the bread slices (one at a time) in the whisked eggs mixture and fry them in pan on normal flame..
  4. Note: The eggs will absorb all the oil in the pan so keep adding 1 tbsp oil when u turn the side or fry new slice,but make sure not nore than 1 tbsp oil for 1 side. Or u can just adjust the amount of oil according to ur pan,like if u r using a nonstick pan so bread will not stick to bottom n u'll need very less oil..
  5. Keep whisking the egg mixture before coating every bread n fry through same procedure. When all done,cut according to ur desired shape n enjoy! :-).
  6. This is just a basic recipe & u can make plenty of variations to it like u can add a cheese slice b/w two slices n eat as sandwich or cut n eat as mini cheese sandwich bites or sprinkle some cheese on top and microwave or bake till cheese melts n if u dun like pepper u can omit it or u can also omit sugar n red pepper n add just salt n black pepper n it will taste like a normal omlette 🙂 u can make plenty of variations to this basic recipe n enjoy :).

It's hard to imagine breakfast-life without french toast. It's savory, sweet, light, crispy and all the things one would want for breakfast. Sink a fork into our pumpkin French toast topped in maple-cream cheese or take a bite of our better-than-sex breakfast bake, and you'll never look at this not-so-basic brunch dish the same way again. And bonus, all these French toast recipes are super easy, even if you're not a morning person. Dessert for breakfast is the only way to go in our books.