Easiest Way to Prepare Appetizing Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian. See great recipes for Green Bean Stir Fry (Lebanese Style) *Vegan too! See great recipes for Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian too! Craving for something spicy snacks, So, make (alu & dim chop) potato Eggs Chop Bangladeshi style. mik_fiumano.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked. Batata Wa Bayd Mfarakeh was a great finger food for Evan. The potatoes were nice and soft, easy for him to handle. You can cook Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

  1. You need 500 gr of potatoes.
  2. It’s 6 pcs of eggs.
  3. Prepare 1/2 tsp of salt.
  4. It’s 1/2 tsp of pepper.
  5. You need 2 tbsp of margarine.
  6. It’s of Cooking oil to fry potatoes.

The caramelized onions added a sweetness that he seemed to enjoy, as well. Batata Wa Bayd Mfarakeh (Lebanese Potatoes and Eggs) Adapted from The Quinces and the Pea, from Day of Honey Batata Wa Bayd Mfarakeh (Lebanese Potatoes and Eggs) – Tara's Multicultural Table Batata Wa Bayd Mfarakeh is a Lebanese potato and egg dish perfect for the lazy weekend at home. This is definitely not a quick meal, as the onions cook for a long time over low heat to bring out the sweet caramelized flavor. I found the recipe on The Quinces and the Pea, who adapted.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian instructions

  1. Peel potatoes and dice them into small pieces..
  2. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside..
  3. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked..
  4. Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages).

This is definitely not a quick meal, as the onions cook for a long time over low heat to bring out the sweet caramelized flavor. Egg and Potato Fry is a mixture of an Indian and Lebanese recipe. If you are indian, you have probably grown up with a similar recipe (Batata ney Beyda or similar depending on what region you are from) but this version, is an amped up version which combines elements of the lebanese version of the same dish (Batata Wa Bayd Mfarakeh) with the already delicious indian one. Mfarakeh is a Arabic potato and egg dish perfect for the lazy day at home because of the easy ingredients and method. Please practice hand-washing and social distancing, and check out our resources for adapting to these times.