Recipe: Perfect Apple Struedel Cheesecake

Apple Struedel Cheesecake. Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. This is yummy & a nice change from the usual chocolate, cherry, etc. cheesecakes.

Apple Struedel Cheesecake Place pan on a baking sheet. Our Classic cheesecake with homemade baked apples, caramel and brown sugar cinnamon streusel on a graham cracker crumb. Serve with a warm Bourbon Caramel Sauce, and cranberry or cherry compote, and whipped cream. You can cook Apple Struedel Cheesecake using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Apple Struedel Cheesecake

  1. It’s of Crust.
  2. You need 1 cup of all-purpose flour.
  3. It’s 1/3 can of granulated sugar.
  4. It’s 1/3 cup of cold butter.
  5. It’s 1 of egg yolks.
  6. It’s 1/4 tsp of vanilla extract.
  7. It’s 1 of FOR FILLING.
  8. It’s 4 cup of sliced peeled tart apples.
  9. Prepare 2 packages of 8 Oz cream cheese softened.
  10. You need 3/4 cup of granulated sugar divided.
  11. Prepare 1 tsp of vanilla extract.
  12. It’s 2 of eggs lightly beaten.
  13. You need 1 tsp of ground cinnamon.
  14. You need 1/4 cup of chopped walnuts.

In a bowl, combine flour and sugar; cut in butter until crumbly. In a small bowl, combine egg yolk and vanilla; stir into flour mixture. These Apple Streusel Cheesecake Bars are a delightful apple recipe perfect for Thanksgiving dessert. They have a buttery shortbread crust, creamy cheesecake filling and are topped with cinnamon apples and a cinnamon streusel!

Apple Struedel Cheesecake instructions

  1. In a medium bowl mix flour and sugar. Cut in butter until crumbly..
  2. In a small bowl, combine the egg yolk and vanilla and stir into flour mixture..
  3. Press into the bottom of an ungreased 9-in springform pan and place on a baking sheet..
  4. Bake at 400° for 10-12 minutes or until set. Cool on a wire rack. Turn oven to 350°..
  5. Place apples in an ungreased 13 x 9-in baking dish and cover. Cook for 20 minutes or until tender. Then drain and cool..
  6. In a large bowl, mix together cream cheese, 1/2 cup sugar, and vanilla until smooth..
  7. Add eggs and beat on low speed just until combined. Pour over crust..
  8. Toss apples with cinnamon and remaining sugar, Arrange apples on cream cheese mixture and drizzle with any remaining cinnamon mixture. Sprinkle with nuts and return to baking sheet..
  9. Bake at 350° for 40-45 minutes or until center is almost set..
  10. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen and cool another hour..
  11. Refrigerate 4 hours or overnight. Remove sides of pan. Refrigerate left overs..

A delicious fall dessert and super simple way to enjoy cheesecake and apples together! Incredibly creamy cheesecake with soft and aromatic apples cubes and topped with crunchy, sweet streusel. I know I've already posted lots of them in July, fruity ones like the Blueberry or the Cherry Cheesecake, others full of chocolate like the Double Chocolate Cheesecake and the White Chocolate Apricot Cheesecake and so on. In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender until mixture is crumbly.